Nutritional Therapy
Is a Nutritional
Therapist the same as a Dietician?
No.
A Dietician is a State-Registered nutritionist who advises on meeting
Government recommendations for vitamins, minerals and calories etc., or
carries out a doctor’s instructions, for instance, advising on foods
high in iron for anaemia sufferers.
What does
a consultation involve?
The
initial appointment provides an opportunity to ‘tell your story’
in a confidential environment. A full case history is taken and from there
a programme of treatment can be commenced which is not only compatible
with the individual’s requirements and lifestyle but can bring about
the desired improvements in health and wellbeing. If the client is under
16, the information would be provided by an appropriate adult. Practitioner
support is available for as a long as required.
What conditions
can Nutritional Therapy improve?
Nutritional
Therapy works by treating the whole person, rather than solely the presenting
symptoms. As a result of this process, individuals may see an improvement
in and often complete alleviation from such disorders as PMS, irritable
bowel syndrome, asthma, eczema, acne, depression and fatigue. Nutritional
Therapy is normally a treatment tool for chronic disorders. However, some
naturopathic and hydrotherapy techniques can be helpful in alleviating
the symptoms of acute conditions such as colds and fevers.
Who can benefit
from Nutritional Therapy?
Nutritional
Therapy can be beneficial for all age groups, from infants to the elderly,
from those in overall good health, to those weakened as a result of chronic
illness. Nutritional Therapy can also be very supportive both prior to
conception and during pregnancy. Each client is treated as an individual,
so treatment will take into account specific needs and circumstances.
